I got a cold Sunday night after our hectic birthday weekend. It actually came on during the day Monday but I could feel my throat getting icky Sunday night. Monday night Kent knew he was sick too - really Tuesday morning when he was trying to get ready to go to the temple to work; by some good grace (and we know Who) he made it through that day, then came home and got into his soft clothes and commenced feeling terrible.
Prayers and cold medicine and common sense are always in order when two of you are feeling lousy. So is a big pot of soup. Comfort food!
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I did up mom's best hamburger vegetable. This recipe makes enough to feed like a crazy amount of people, so
we invited Chris over to share.
(He he.)
MOM'S VEGETABLE GROUND BEEF SOUP
1 lb ground beef
1 onion, diced
2 cups baby carrots, sliced
1/2 cup celery, diced
4 baby red potatoes, diced
2 cans green beans, including juice
1 cup broccoli, cooked or raw
4 cups water
3 cans tomato soup
1 12 oz. can V-8 juice
1 pkg. Lipton Onion Soup Mix, dry
2 cans creamed corn
Salt
Pepper
Brown beef and onion and celery. Season with salt and pepper. Add water, Lipton Onion Soup Mix, tomato soup, V-8 juice, creamed corn; stir. Add all vegetables. Bring to a boil. Reduce temperature and let simmer for 2 1/2 hours. Add more water or beef broth for desired consistency.
You may also add:
Zucchini
Squash
Cabbage
Mrs. Dash Seasoning
Garlic powder
Left over beef broth from crock pot roast if available
Sitting here typing this from mom's recipe book I KNOW I was sick when I made it. I totally forgot to put in celery and potatoes, oops!
It was yummy though. (How yummy? Scroll to read the last paragraph.)
I made Almost-Famous Cheddar Biscuits to go with it. These are like the copy-cat recipe for Cheddar Bay Biscuits from Red Lobster, 'cept from scratch, not Bisquick. The dough is an easy mix in my food processor - a dozen pulses (three or four after certain ingredients) and you've got biscuit dough.
Cheesy biscuit dough!
ALMOST-FAMOUS CHEDDAR BISCUITS
Recipe courtesy Food Network Magazine
For the biscuits:
Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk
(I use buttermilk, or milk turned acidic with a little lemon or vinegar; measure the 3/4 cup milk and place in freezer for a a bit if you can until you need it - it'll keep the dough super cold when you add it, which you want. Biscuit dough science for ya'. Pie crust, too.)
For the garlic butter:
3 tablespoons unsalted butter
1 clove garlic, smashed
( roast heads of garlic ahead of time and keep them in a plastic bag in my freezer, then pull off what I need, microwave that from about 10 seconds to 15 and squeeze each clove like toothpaste into my recipe. One clove squeezed into the butter here and mashed.)
1 teaspoon chopped fresh parsley
Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
Make the biscuits:
Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
Turn out onto a clean surface and gently knead (not much) until the dough comes together.
Do not overwork the dough or the biscuits will be tough.
Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
(11 to 12 in my oven - watch these!)
Meanwhile, make the garlic butter:
Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley.
Brush the biscuits with the garlic butter and serve warm.
Serves: 12-14 biscuits
It turned out Chris couldn't come for soup at the end of his work day, then when he did come a day later we were eating potatoes and gravy and turkey breast and corn and salad for dinner, which he didn't turn down. He thankfully accepted a container of soup and biscuits to take home. I told him the soup would be better this whole day later anyway and, besides, it'd simmered in plenty of TLC!